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Hanging noodle machine manufacturers production equipment use precautions

Time：

11 Oct,2023

During the production process of Hanging Noodle Machine Manufacturer, place the noodle machine on a dry and ventilated horizontal floor to ensure that the machine works smoothly and reliably. Carefully check whether there are iron shavings in the feed opening of the machine, clean it up in time, and pull out the connecting plate before use. Check whether the power supply voltage matches the power supply used by the machine.

When using the pasta machine, you should know the relevant knowledge, know what you should pay attention to, and know the timing. The following is a brief introduction, I hope it will help you. The operator should read the manual carefully before use and operate in strict accordance with the manual. Reversing is strictly prohibited. Replace the bearing grease every six months. Check whether there is any abnormality in each part before starting the machine. Problems found should be dealt with in time to avoid accidents. It is strictly prohibited to mix iron or other hard products in the flour to avoid damaging the machine parts. It is strictly forbidden to adjust the gap between the dough rollers to more than 5 millimeters, and the backside can not be poured directly into the dough hopper.

The machine is easy and simple to use, no need to soak the raw materials or further processing, abandoning the complicated and backward process. The thickness of noodles can be arbitrary, good thickness, more advanced structure, smaller area, horizontal surface, strong noodles, reliable, low noise. Cleaning is simple and convenient, does not affect the next use, the service life is longer.

The phenomenon of brittle noodles in the production of hanging noodles is a problem that is easy to appear in the production of hanging noodles, and it is also a problem that is difficult to overcome. There are many reasons for the production of hanging noodles, and the mechanism is also very complex, is a problem that manufacturers of hanging noodles must face. The so-called crispy noodle is the phenomenon of vertical cracks and fissures on the surface or inside of the noodle due to the problems of the noodle machine itself, operation problems, raw materials and climate problems. The appearance of the dry noodles of crispy noodles is rough and uneven, grayish-white, and in serious cases, there are obvious vertical cracks in the middle of the noodles. And the texture is brittle, inelastic, with very poor bending strength and very easy to break. After cooking, they all crumbled into short and thin noodles that could not be picked up with chopsticks. The product after crispy noodles greatly increases the edible effect and commercial value, and more crispy noodles after returning to the machine.

Main features: This equipment consists of single-row double-chain conveying mechanism, heating, dehumidifying and fan. Steam, hot water, thermal oil and hot air can be used as heat source. The whole machine has simple structure, stable and reliable operation, low energy consumption, simple and convenient operation and maintenance. Low drop rate, high finished product rate, baked noodles with positive color, no bending, high breaking strength. Configuration can be completely controlled according to customer's demand.