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The main points of the production and operation of the production line of pasta

Time：

16 Jan,2024

I. Preparation before start-up

1. According to the production plan of the day, prepare all the required raw and auxiliary materials with qualified quality.

2. check whether the machines and equipments are in normal working condition. 3. check whether the transmission devices are normal and well lubricated.

3. check whether the transmission device is normal and whether the lubrication is good. 4. check whether the water, electricity and gas are normal.

4. check whether water, electricity and gas are in normal condition.

5. Remove the debris that affects the production of driving. 6.

6. Check the motor steering after electrical maintenance.

7. Production personnel after careful inspection to confirm that there is no error, by the shift manager to notify the start.

II. Starting operation

1. start running, check whether there is any abnormal situation and abnormal sound, and then feed the material after normal operation.

2. Feed and supply water strictly according to the regulations, and strictly control the time of mixing.

3. Operate strictly according to the thinning rate of each channel, do not change it arbitrarily, and pay attention to the thickness of the noodle sheet at any time, whether it is broken or not, and adjust it at any time.

4. To be noodles into the drying room 1/7, open the blower, fan, according to the drying temperature requirements to adjust the size of the hot air fan air volume and adjust the smoke fan air volume; according to the drying temperature requirements to determine the size of the hot air oven heat.

5. Strengthen the inspection tour, if you find a strange sound and odor, you should immediately find out the reason, find a commissioner to solve the problem in a timely manner.