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guojian

WHAT WE DO

PRODUCT SERIES

The main products are "GUOJIAN" brand: Fried instant Noodles Production line, Non-Fried instant Noodles, Chow-Mein Production line, Dried Stick Noodles Production line, Fresh Noodle Production line, Semi-Dry Noodle Production line. Manual flour Vermicelli (Ramen) Production line, Frozen Fresh Noodles Production line, Cooked Fresh Noodles Production line.

Deep-Fried Instant Noodle Production Line Non-fried Instant Noodle Production Line Cooked Fresh Noodle Production Line Dried Noodle Production Line Fresh Noodle Production Line Frozen Fresh Noodle Production Line Braised Noodle Production Line Dough Leaf Production Line Hand plate noodle production line

Deep-Fried Instant Noodle Production Line

The BFP-II series fried instant noodle production line from China has the advantages of advanced technology, high capacity, low consumption and high degree of automation. It adopts touch screen delivery presetting, photoelectric tracking, frequency control and PLC program control from ripening process to cooling process has realizes stand-alone fine tuning, whole line linkage,synchronous acceleration and deceleration program control.

Non-Fried Instant Noodle Production Line

The production process of nutritional non-fried instant noodles is basically same as friedinstant noodles; compared with the process of fried instant noodles , the process of thenutritional non-fried instant noodles is characterized in that: the noodle cake is dried and dehydrated, a largeamount of water is added during dough kneading, the steaming time isprolonged and alpha gelatinization degreeis improved, and micro-ulkin,process and hotair drying process are adopted,Product contents rich nutrition,taste smooth strength,richfavor,convenient to eating is the most popular product with consumers.

Cooked Fresh Noodle（Oil Noodle、Fried Noodle） Production Line

The technical process and equipment for cooked fresh noodles developed by the company and technical colleges, feature strict control on production process links and adopt mechanical and electrical integration mode. Wheat flour noodles are subjected to a soaking through steam heating treatment, oil mixing, cooling and packaging to form cooked products.

Dried noodle production line

The optical,mechanical and electrical integrated low-temperature suspended dried stick noodle production line designed and manufactured by the company, has the characteristics of advanced drying process, unique and novel structure, stable and reliable running, high yield of finished products, high degree of automation,convenient operation and low operating cost, and is ideal equipment for large modern dried stick noodle production enterprises.

Fresh Noodle Production Line

The fresh noodle and semi-dry noodle mechanical and electrical integrated equipment developed by the company and universities, mixing wheat flour and special auxiliary materials produce into noodles,dehydration of small amount of water and packing, then the packaged product can be directly sold in the market.

Frozen fresh noodle production line

The optical, mechanical and electrical intergrated frozen fresh noodle making device developed by Chinese Academy and our company,use the excellent quality wheat flour and characteristic grains flour for scientific combination as bacis material.

Braised noodle production line

Our company independently designs and manufactures an electromechanical integratedfully automatic braised noodle production line with advanced technology, smooth operationand high degree of automation, By steaming wheat flour, mixing oll, and vegetables, it isprocessed into a popular braised noodle product in the market. The finished product hasa lively taste and rich taste. The entire line uses food grade materials, which are favoredby new and old customers

Dough leaf production line

Our newly developed sliced noodles production of complete equipment, with advanced technology, stable and reliable operation, high degree oautomation, safety and sanitation, low energy consumption, high eficiency.t can produces thin diamond dough sheet. Lobular dough sheet orrectangular doough sheets,can cooked ate or instant water broiled ate.

Hand plate noodle production line

The hand made noodles production process is basically the same as that of the non-fried instant noodles, and the main diference is that thenoodle pieces are coiled into different geometrical shapes by handwork.

WHO WE ARE

WHY CHOOSE GUOJIAN？

We are committed to user-oriented, credibility and development, and wholeheartedly serve our customers.

PRODUCTS

The main products are "GUOJIAN" brand: Fried instant Noodles Production line, Non-Fried instant Noodles (Chow-Mein Production line, Dried Stick Noodles Production line, Fresh Noodle Production line, Semi-Dry Noodle Production line. Manual flour Vermicelli (Ramen) Production line,

SERVICES

The company always adheres to the market-oriented, rapid response, according to customer requirements to provide design and development of new products, consolidation and improvement of the original products, undertake domestic and foreign noodle products machinery products, technical transformation and maintenance.

TECHNOLOGIES

Our company is a national high-tech enterprise and has obtained ISO9001 quality system certification.

PROJECT CASE

Our products have the industrialization of food production, high technological adaptability, large capacity, low energy consumption high stability, high degree of automation, safety. lt can be applied in a wide range of fields in wheat flour, grain flour and other food deep processing, food machinery, energy saving renovation projects and the comprehensive utilization of by-products projects, and so on.

ABOUT US

GUOJIAN MACHINERY

Guojian Food Machinery,Do It By Hear

Guojian Machinery Manufacturing Co., Ltd. focuses on the research and development, production, and sales of noodle and food machinery.
The main products include: noodle production line, instant noodle production line, hand noodle production line, non fried noodle production line, noodle leaf production line, frozen fresh noodle production line. The equipment is sold nationwide and exported to multiple countries and regions around the world.

2014 Y

Company Established

34500 M²

Construction area

20 +

Various patent (including under review)

40 +

Overseas Customers

150 +

Domestic Customers

INFORMATION

NEWS EVENTS

We are committed to user-oriented, credibility and development, and wholeheartedly serve our customers.

Guojian News Industry Dynamics Technical Topics

Indian Production Line Debugged Successfully

At the beginning of this year, our company successfully shipped the deep-fried instant noodles to India to the customer company. After that, the customer asked us to arrange the workers to install after the machine arrived. Finally, on April 24th, the Yunlei Yao installation team from our company successfully tested the machine and started production. Our customers highly approve our mechanical products and installation team service. Thank Yunlei Yao installation team for our division again for the market honor!

Apr 24,2016

Soybean Noodles Drying Equipment Ready For Shipment

On July 6, our company finished the production and delivery of the soybean silk drying equipment customized for the customers in Taiwan.

Jul 06,2016

The New Research And Development Of Noodles Line

According to legend, Quanzhou noodle line has a history of more than 800 years. The authentic noodle line is made by hand. The noodle body is as thin as hair. When cooked, it becomes transparent. Noodles line contains rich and auspicious, long life of a hundred years of good wishes. It is a must to welcome guests and guests, bless congratulations, celebrate holidays and present relatives and friends. In the southern Fujian region, people usually bring thread and egg to celebrate their birthday or other happy events to express their wishes.

Mar 05,2024

Asean food machinery exhibition in Bangkok

The company organized to participate in the Asean Bangkok exhibition this year, the sales manager of our company Mr. Pang leads the team, during the fair, we and the industry technical communication, to understand the different parts of the people's demand for pasta, at the same time, through the exhibition this good platform, here we have seen some cutting-edge products, we also expand the brand influence, reputation, the company's products and services to the nation, to the southeast Asia. At the exhibition, many customers expressed interest in our machinery, sat down to communicate with us, we also exchanged business CARDS, looking forward to future cooperation.

Feb 07,2024

How Does the Customized Frozen Fresh Noodle Production Line Keep Fresh Noodles Fresh and Delicious

With the popularity of fast-paced lifestyles, the customized frozen fresh noodle production line from China has become an important innovation in the modern food industry

Dec 16,2024

Why Can Best Deep-Fried Instant Noodle Production Line Products Become the Mainstream of the Industry

Best Deep-fried instant noodle production line can also improve production efficiency. Compared with traditional drying methods, the frying process greatly shortens the processing time of noodles

Dec 09,2024

Why Are More and More Consumers Choosing Quality Non-fried Instant Noodles Production Lines from China

With the continuous advancement of production technology, quality non-fried instant noodles production lines from China have also achieved significant improvements in cost and efficiency

Dec 02,2024

Why Has the Cooked Fresh Noodle Production Line Become a New Favorite Among Young People

Customized cooked fresh noodle production line uses modern and intelligent technology. Through automated equipment and advanced technology, the production line can greatly improve production efficiency and ensure the stable quality of each noodle

Nov 25,2024

The main points of the production and operation of the production line of pasta

According to the production plan of the day, prepare all the required raw and auxiliary materials with qualified quality.

Jan 16,2024

Noodle market digs deeper into nutrition, health and more functionality

Hanging noodles have always been one of the main favorite pasta dishes because of its good taste, convenient consumption, easy absorption and easy storage. The main nutrients of noodles (without additives) are protein, fat, carbohydrates, etc. The nutrient content of noodles with additives varies with the variety and proportion of additives. Add accessories to the noodles, nutrient composition with the varieties of auxiliary materials and ratios vary. There are vegetable noodles, fruit noodles, egg noodles, mixed grain noodles, and so on. Noodle market has formed staple food type, flavor type, nutrition type, health care type and other major categories.

Feb 02,2024

Will Instant Noodles Fade Away

When the green train is replaced by a fast high-speed train, when the kiosk is upgraded to a diversified retail supermarket, and when takeout is blooming everywhere and the appearance of pre-made dishes, how to seize the trend of consumption and stand invincible? The only way to survive is to communicate with young people and realize innovative transformation. Nowadays, instant noodles from "convenient to eat" to "healthy to eat well. More and more instant noodle companies, began to reduce oil and salt; seasoning packets of "industrial flavor" significantly reduced, increased the application of natural ingredients and dehydrated vegetables; noodle form is also based on the original, increased buckwheat noodles, non-fried noodles, low GI noodles. Overall, low-calorie, low-fat, low-sugar and low-salt convenience foods are becoming mainstream, in line with the consumer's healthy, nutritious and safe diet concept. These changes have given instant noodles the opportunity to be "mealized".

Feb 01,2024

Hanging noodle equipment production of common faults and processing methods

Most of the daily use of hanging noodle equipment often appear some unavoidable small problems, analyze the common faults of hanging noodle equipment and treatment methods to ensure the output of the production line noodles and noodle quality.

Dec 14,2023

FAQ

common problem

You can check some common questions here

Is it possible to realize automatic quantitative flour supply in pasta production line?

The ideal design would be to draw the flour into a small storage tank (approx. 600kg) at a certain height by means of an induced draft fan and piping system, from which the flour would be dropped through a control system into an automatic batching scale (settable) to weigh the flour accurately. The flour used can be customized from a flour manufacturer or produced in-house.

Features of Guojian Hanging Noodle Production Line

National Sword Hanging Noodle Production Line is characterized by high degree of mechanical automation, air energy heat extraction, novel structure, scientific and reasonable design, smooth and safe start-up and reliable, convenient maintenance and so on. The luster of the noodles produced is even and identical, and they are strong and refreshing after cooking, and quite elastic.

The development trend of new production technology of instant noodles and hanging noodles

The instant noodle industry is a sunrise industry with high technological content and full of technological innovation highlights. The threshold of this industry is not high, but there are many technical difficulties. Some technical problems have been experienced for decades from the date of birth of modern instant noodles, and have not been satisfactorily solved so far. In addition, the current international problem of possible biochemical reaction and generation of acrylamide, a harmful substance, in fried starchy foods and heat-reactive flavors should be studied in depth. Then, how to further improve the level of automation of the production line of instant noodles and noodles, such as unmanned operation, centralized monitoring, fault display, rapid automatic weight check of finished products, automatic placement of seasoning packets, the product's active packaging and warning packaging (which can automatically warn the product in the packaging container of spoilage), and other new technology development and application of the future need to strive to solve the problem. Finally, special attention needs to be paid to the fact that the instant noodle industry is a new and not tired of the old industry, the production enterprises in the retention of a small number of column varieties, we must continue to research and development and the introduction of new, strange, special, unusual new instant noodle products, in order to meet the ever-changing needs of the majority of consumers.

What are the basic requirements for safe production of electricity for instant noodle production machines?

For the production of instant noodle machine production, want to stable operation, need to ensure the stability of the voltage, electricity is the power source of the equipment, mainly relying on the normal operation of the motor to drive the production of other parts, so the motor stable operation is very important.

WHO CHOOSE US

cooperative partner

Quality First , Customer Service Never Relax，Offer Customers The Advanced Production Technology, Low Cost, Market Synchronization,And Competitive Complete Sets Of Equipment