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Q

Is it possible to realize automatic quantitative flour supply in pasta production line?

A

The ideal design would be to draw the flour into a small storage tank (approx. 600kg) at a certain height by means of an induced draft fan and piping system, from which the flour would be dropped through a control system into an automatic batching scale (settable) to weigh the flour accurately. The flour used can be customized from a flour manufacturer or produced in-house.

Q

Features of Guojian Hanging Noodle Production Line

A

National Sword Hanging Noodle Production Line is characterized by high degree of mechanical automation, air energy heat extraction, novel structure, scientific and reasonable design, smooth and safe start-up and reliable, convenient maintenance and so on. The luster of the noodles produced is even and identical, and they are strong and refreshing after cooking, and quite elastic.

Q

The development trend of new production technology of instant noodles and hanging noodles

A

The instant noodle industry is a sunrise industry with high technological content and full of technological innovation highlights. The threshold of this industry is not high, but there are many technical difficulties. Some technical problems have been experienced for decades from the date of birth of modern instant noodles, and have not been satisfactorily solved so far. In addition, the current international problem of possible biochemical reaction and generation of acrylamide, a harmful substance, in fried starchy foods and heat-reactive flavors should be studied in depth. Then, how to further improve the level of automation of the production line of instant noodles and noodles, such as unmanned operation, centralized monitoring, fault display, rapid automatic weight check of finished products, automatic placement of seasoning packets, the product's active packaging and warning packaging (which can automatically warn the product in the packaging container of spoilage), and other new technology development and application of the future need to strive to solve the problem. Finally, special attention needs to be paid to the fact that the instant noodle industry is a new and not tired of the old industry, the production enterprises in the retention of a small number of column varieties, we must continue to research and development and the introduction of new, strange, special, unusual new instant noodle products, in order to meet the ever-changing needs of the majority of consumers.

Q

What are the basic requirements for safe production of electricity for instant noodle production machines?

A

For the production of instant noodle machine production, want to stable operation, need to ensure the stability of the voltage, electricity is the power source of the equipment, mainly relying on the normal operation of the motor to drive the production of other parts, so the motor stable operation is very important.

Q

What can be done to ensure the safe, orderly and stable development of large-scale automatic pasta machine?

A

1、Improve the relevant standards from the national level, and ensure the safe production of machinery through the development of norms. 2. Improve the specifications of large-scale automatic pasta machines. 3. Encourage the development of scale. 4. Improve the operation level of operators.

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