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Industry dynamics
Pasta Leaf Production Line: Benefits of Pasta Fermentation
Yeast not only changes the structure of the dough, but also makes them fluffier and tastier, which also greatly increases the nutritional value of buns and bread. Fermented buns and breads are then more nutritious than unfermented foods such as cakes and noodles, because of the yeast used. Eating fermented foods regularly has the following benefits:
14
Feb 14,2024
Nutritional value and efficacy of noodles
Noodles are a kind of healthy health food which is easy to make, convenient to eat, rich in nutrition, and can be used as both staple food and fast food. Noodles are easy to digest and absorb, rich in carbohydrates, can provide enough calories, and will absorb a lot of water in the process of cooking, 100g of noodles will become about 400g after cooking, so it can produce a relatively strong sense of satiety.
13
Apr 13,2023
Low-temperature environment of the pasta machine should be operated in this way to run work
After stopping the machine should be timely removal of production waste, to ensure that all parts of the pasta machine clean!
21
Dec 21,2023
Introduction to the drying process of the production line of pasta machine equipment
The current dry pasta drying process is generally divided into three categories, namely:
01
Jan 01,2024
Small automatic small instant noodle production line features
Nowadays, the food machinery and equipment on the market has made great progress, in which the faster development is the small instant noodle processing production line. Then what are the characteristics of small instant noodle processing production line equipment? Listen to the editor, and you analyze together.
07
Feb 07,2023
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