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Noodle market digs deeper into nutrition, health and more functionality

Time：

02 Feb,2024

Hanging noodles have always been one of the main favorite pasta dishes because of its good taste, convenient consumption, easy absorption and easy storage. The main nutrients of noodles (without additives) are protein, fat, carbohydrates, etc. The nutrient content of noodles with additives varies with the variety and proportion of additives. Add accessories to the noodles, nutrient composition with the varieties of auxiliary materials and ratios vary. There are vegetable noodles, fruit noodles, egg noodles, mixed grain noodles, and so on. Noodle market has formed staple food type, flavor type, nutrition type, health care type and other major categories.

Noodle market to nutrition, health and more functionality to dig deep, and now launched the Rhine algae low GI noodles, Rhine algae is rich in a variety of vitamins and minerals needed by the human body, the human body can be supplemented with calcium, iron, selenium and other elements, to play the role of strong bones, replenishment of the role of blood. It is understood that the protein content of Chlamydomonas reinhardtii is as high as 36%, which is at least twice as high as that of meat, eggs, milk and other high protein substances. At the same time, Chlamydomonas reinhardtii is rich in more than a dozen kinds of amino acids, and very close to the human body's amino acid pattern, which means that it is absorbed in the human body and the utilization rate is very high.

According to the announcement of the National Food Safety Standards and Monitoring and Evaluation, Chlamydomonas belongs to the family of Chlamydomonas and the genus Chlamydomonas, and its main nutrients include proteins, carbohydrates, fats, amino acids, vitamins, and minerals, etc. In May 2022, the evaluation on the safety of Chlamydomonas passed the review of the National Health and Health Committee, and "Chlamydomonas " was officially approved as a new food ingredient. A new addition to the pasta market.