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The main points of the production and operation of the production line of pasta

The main points of the production and operation of the production line of pasta

According to the production plan of the day, prepare all the required raw and auxiliary materials with qualified quality.

16

Jan 16,2024

Noodle market digs deeper into nutrition, health and more functionality

Noodle market digs deeper into nutrition, health and more functionality

Hanging noodles have always been one of the main favorite pasta dishes because of its good taste, convenient consumption, easy absorption and easy storage. The main nutrients of noodles (without additives) are protein, fat, carbohydrates, etc. The nutrient content of noodles with additives varies with the variety and proportion of additives. Add accessories to the noodles, nutrient composition with the varieties of auxiliary materials and ratios vary. There are vegetable noodles, fruit noodles, egg noodles, mixed grain noodles, and so on. Noodle market has formed staple food type, flavor type, nutrition type, health care type and other major categories.

02

Feb 02,2024

Will Instant Noodles Fade Away

Will Instant Noodles Fade Away

When the green train is replaced by a fast high-speed train, when the kiosk is upgraded to a diversified retail supermarket, and when takeout is blooming everywhere and the appearance of pre-made dishes, how to seize the trend of consumption and stand invincible? The only way to survive is to communicate with young people and realize innovative transformation. Nowadays, instant noodles from "convenient to eat" to "healthy to eat well. More and more instant noodle companies, began to reduce oil and salt; seasoning packets of "industrial flavor" significantly reduced, increased the application of natural ingredients and dehydrated vegetables; noodle form is also based on the original, increased buckwheat noodles, non-fried noodles, low GI noodles. Overall, low-calorie, low-fat, low-sugar and low-salt convenience foods are becoming mainstream, in line with the consumer's healthy, nutritious and safe diet concept. These changes have given instant noodles the opportunity to be "mealized".

01

Feb 01,2024

Hanging noodle equipment production of common faults and processing methods

Hanging noodle equipment production of common faults and processing methods

Most of the daily use of hanging noodle equipment often appear some unavoidable small problems, analyze the common faults of hanging noodle equipment and treatment methods to ensure the output of the production line noodles and noodle quality.

14

Dec 14,2023

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