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Milestones

Self-developed automatic stewed noodle production line, which realises the function of automated use of mixing juice, has been put into the market.

2022

Frozen fresh noodle production line has been successfully developed to realise an integrated steaming and cooking line, which has been market-oriented.

2018

Won the Scientific and Technological Innovation Award for Fresh and Wet Noodle Processing Key Technology and Industrialisation-Technological Progress Award issued by the Chinese Society of Food Science and Technology.

2016

Created "Zhenjiang Agreen Co.,Ltd"

Awarded the "Golden Hand Award for Technology" by the Kyrgyz Republic for completing high-quality equipment installation and training for the pasta production line of the "Kotrap" joint venture.

The research and development of key technologies for extending the shelf life of fresh noodles was awarded the First Prize of the Science and Technology Award of the Chinese Society of Cereals and Oils.

2014

According to the public vote, the industry authorised information comparison, the organizing committee expert group after all the assessment that your "National Sword" brand series of noodle products machinery in this activity won: "China's famous brand", "the national top ten Model Noodle Machinery Supply Base". Yao Guojian was awarded the honour certificate of "Top Ten Outstanding Contributors in China Food Machinery Industry".

Research and development of key technologies for quality control and freshness preservation of raw and semi-dry noodles and demonstration of industrialisation, awarded the Science and Technology Prize of the China General Chamber of Commerce: "First Prize of the National Award for Scientific and Technological Progress in Commerce".

2013