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Deep-Fried Instant Noodle Production Line

The BFP-II series fried instant noodle production line from China has the advantages of advanced technology, high capacity, low consumption and high degree of automation. It adopts touch screen delivery presetting, photoelectric tracking, frequency control and PLC program control from ripening process to cooling process has realizes stand-alone fine tuning, whole line linkage,synchronous acceleration and deceleration program control.

Non-Fried Instant Noodle Production Line

Non-Fried Instant Noodle Production Line

The production process of nutritional non-fried instant noodles is basically same as friedinstant noodles; compared with the process of fried instant noodles , the process of thenutritional non-fried instant noodles is characterized in that: the noodle cake is dried and dehydrated, a largeamount of water is added during dough kneading, the steaming time isprolonged and alpha gelatinization degreeis improved, and micro-ulkin,process and hotair drying process are adopted,Product contents rich nutrition,taste smooth strength,richfavor,convenient to eating is the most popular product with consumers.

Cooked Fresh Noodle（Oil Noodle、Fried Noodle） Production Line

The technical process and equipment for cooked fresh noodles developed by the company and technical colleges, feature strict control on production process links and adopt mechanical and electrical integration mode. Wheat flour noodles are subjected to a soaking through steam heating treatment, oil mixing, cooling and packaging to form cooked products.

Dried noodle production line

The optical,mechanical and electrical integrated low-temperature suspended dried stick noodle production line designed and manufactured by the company, has the characteristics of advanced drying process, unique and novel structure, stable and reliable running, high yield of finished products, high degree of automation,convenient operation and low operating cost, and is ideal equipment for large modern dried stick noodle production enterprises.

Fresh Noodle Production Line

The fresh noodle and semi-dry noodle mechanical and electrical integrated equipment developed by the company and universities, mixing wheat flour and special auxiliary materials produce into noodles,dehydration of small amount of water and packing, then the packaged product can be directly sold in the market.

Frozen fresh noodle production line

The optical, mechanical and electrical intergrated frozen fresh noodle making device developed by Chinese Academy and our company,use the excellent quality wheat flour and characteristic grains flour for scientific combination as bacis material.

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